GiftCard Partners Blog

Employees crave more than just a paycheck—they seek connection, shared values, and a sense of belonging. This shift is significant: Gallup’s research highlights that business units with higher employee engagement are a remarkable 23% more profitable than those at the lower end.  

March is National Nutrition Month^®, an annual initiative led by the Academy of Nutrition and Dietetics to encourage informed food choices and healthier eating habits. As organizations plan for National Nutrition Month, nutrition is increasingly being viewed not just as a personal responsibility—but as a measurable component of broader wellness strategies.

Don't just use Employee Appreciation Day for simple things like carnivals or free lunches. Instead, use personalized ways to make employees feel like they belong. This helps keep them interested and reduces the number of people who leave. Make sure any recognition is on time and personal. This supports what the company wants to achieve and helps keep employees happy and loyal. 

Building a culture of appreciation is a business imperative heading into 2026. Organizations that consistently recognize and support their employees experience 31% less voluntary turnover and are 12 times more likely to see strong business outcomes. Yet many companies still struggle to turn appreciation into an ongoing, meaningful practice.

Employee engagement has been a stated leadership priority for years, but HR teams are under growing pressure to prove that engagement and wellness initiatives deliver measurable business value. Budgets are scrutinized more closely, finance leaders want outcomes they can quantify, and employees expect programs that actually support their well-being.